Introducing our Watermelon Basil Rum Cooler: a symphony of summer flavors. This cocktail blends Rum, Pure Kaktai, Organic Agave Syrup, Fresh Lime Juice, basil leaves, and fresh watermelon.
- 2 oz of Rum
- 3 oz of Pure Kaktai
- 1 oz of Organic Agave Syrup
- 1 tbsp of Fresh Lime Juice
- 10 Basil leaves, plus extra to garnish
- 1/4 cup Fresh Watermelon
Combine Watermelon, basil leaves and lime juice in a cocktail shaker. Muddle until leaves are broken and fruit crushed. Fill shaker with ice, add rum and agave syrup. Shake until ice cold. Fill glass with ice, pour contents of shaker over ice. Top with Pure Kaktai, gently stir and garnish with basil.
