Our story

In the arid desert, we discovered the prickly pear cactus, a symbol of resilience and hidden potential. We learned of its natural hydrating and antioxidant properties, its ability to thrive with minimal water, and its capacity to capture CO2.

Inspired by its resilience, we set out to challenge the beverage industry. Pure Kaktai was born as nature's answer to artificial, and a more sustainable world. Our refreshing drinks, crafted from organically grown prickly pear, full of antioxidants and electrolytes, naturally delicious, with no added sugar, artificial sweeteners, flavours or preservatives.

We're transforming arid deserts into green ecosystems, conserving water, and capturing CO2, fighting climate change and water scarcity. And because we believe everyone deserves access to clean drinks, 10% of our profits go towards building wells for those in need.

MADE FROM THE MOST DROUGHT RESISTANT FRUITPURE ORGANIC CACTUS WATER

Delightful Recipes with Pure Kaktai

Explore our curated collection of recipes, each crafted to celebrate the unique flavors of the prickly-pear cactus.
Jalapeño & Cactus Margarita
Premium tequila, Grand Marnier, freshly squeezed lime, jalapeño and cactus water. Served with jalapeño slices for extra spiciness and in a Tajin or himalayan pink salt-rimmed glass. 
The Kaktai Mule
Experience a tantalizing fusion of flavors with our Spicy Mezcal Cooler.
The Pure Mojito
Introducing our Watermelon Basil Rum Cooler: a symphony of summer flavors.